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Delicious and Genuine Cuisine

Menù a la Carte

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Principi…

Broccoli vegetable pie with anchovies sauce

„Salada“ meat Trentino style with grilled Radicchio and Pecorino cheese flakes

Little deer Tartare with walnuts and onions mustard

Local Malga cheese km 0 with homemade mustards

Red prawn “Tempura” with tomatoes mustard and “Puccia” bread croutons

Local cold cuts (selection of wild cured meats)

Crosted egg and aromatic herbs with radicchio and cheese fondue

Pasta, risi e zuppe…

Soupe of the day

Pumpkin quenelle in melted butter and Grana cheese with crispy speck and Parmesan cheese

Maccheroni pasta homemade with Porcini mushrooms and hare salmì

Rice with Radicchio and Merlacco cheese fondue

Homemade spaghetti with lamb ragout sauce, fried antichokes and cardoon sauce

Potatoes pearls with liquid heart of crustaceans on seared red shrimp

Casunzei with red turnip, Ampezzanas style on scratched bread with herbs

Carni, pesci e verdure…

Pork shank flavoured with beer and little Polenta

Slice of red thuna fish with courgettes, pepper mayonaise and sesam pan brioche

Breast of duck cooked to low temperature with apples and red fruits and

Glazed fillet of beef with truffle Carpaccio in Grana cheese crust and thyme potatoes

Deer meat with browned “Foie Gras” and pomegranate sauce

Glazed fillet of beef with truffle Carpaccio in Grana cheese crust and thyme potatoes

Desserts…

Chef style Linzer cake with crunchy salt halzenut, cinnamon ice-cream, redberries and wafer

Meringa balls, red fruit made bavarian cream with almond and coconut power on the top

Apple strudel with vanille sauce

Pear flavoured with red wine in crustpuff pastry with Moscato Zabaione

Deep fried ravioli filled orange flavoured ricotta, glazed with honey warm sauce, almond flakes and orange zest

Cup “Foresta nera”: crumbled cocoa crust, chantilly foam, cocoa sponges, Black cherries and chocolate flave

Dark chocolate little pie with soft creamy heart and rasberries mousse

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Note: materie prime e allergeni

      Dear Guest, our staff will be happy to help you choose the best dish related to any specific food allergy or intolerance issue.
  • Tutte le nostre materie prime sono nella maggioranza a km 0 e biologiche.
  • Tutte le paste fresche e i pani sono rigorosamente prodotti artigianalmente in albergo.
  • In alcuni periodi dell’anno alcuni prodotti possono essere surgelati.
  • tutte le materie prime rispettano i criteri HACCP.
  • Per eventuali allergie ed intolleranze chiedere al personale del food&beverage la lista allergeni esposta in sala ristorante.

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